Our history
in detail
From a pear drying plant to a diversified, international producer and marketer of fruits and vegetables.
Our fast-moving, digitalizing world is becoming ever more vulnerable. Lasting responsibility and new solutions that ensure that we can provide healthy food for our descendants are urgently needed.
1999
Founding of the company “Dörrobstland Vertriebs GesmbH”, still the tree's strong trunk today.
2002
Founding of the subsidiary "Frutura Obst & Gemüse Kompetenzzentrum GmbH"
2004
Erection of a new company building in Hartl bei Kaindorf, and only two years later ...
2006
Establishment of KB-Logistik GmbH in Hartl bei Kaindorf.
2010
Construction of a unique banana ripening facility, again in Hartl bei Kaindorf.
2011
Launch of the "Steiermark Genuss Apfel"
2012
Establishment of the "Apfel, Obst & Gemüse Akademie - AOGA" (Apple, Fruit and Vegetable Academy), holding of the first courses in 2013.
2014
Cultivation of the first in-house herbs within the scope of "Frutura Gartenbau GmbH".
2016
Commencement of construction of Frutura Thermal-Gemüsewelt, cultivation of organic vegetables to begin with, followed shortly after by conventionally grown tomatoes and peppers.
2017
Ripening of mangos and avocados in Hartl.
2019
Completion of Frutura Thermal-Gemüsewelt.
