What do we mean by “traditional” cultivation in the Frutura Thermal-Gemüsewelt?
No less professional, but a little different, is the conventional cultivation in the Frutura Thermal-Gemüsewelt. The plants grow on a mixture of coconut and soil, which is biodegraded at the end of the season and then renewed. In this way, the crop rotation does not have to be respected
and the same plant family, can be planted over and over again, under the best conditions.
In both cases, organic and traditional, young plants grow into healthy perennials whose harvest is of the very best quality and is always delivered freshly to SPAR supermarkets throughout Austria.